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Restaurants

Common Issues in Restaurants Industry

Bulk Wholesale Invoices
● Manually processing large number of wholesale invoices will result in a lot of wasted manpower and human errors.
✓ The system directly links to the accounting system with one click, eliminating the need to enter each item twice.
Stocktaking
● Restaurants generally stock large quantities of food, and accumulate over time stock will expire, resulting in losses.
✓ The use of an inventory management system allows for a disciplined inventory count to be carried out effectively, thereby reducing food expiry losses.
Attendance And Salary Calculations
● Payroll calculations are cumbersome and time-consuming to handle manually with a large amount of attendance and absence data. The calculations can be complex when handled in accordance with labour laws.
✓ Calculations are made quick and easy by using customised payroll formulas in the system which is much more time effective.
Staff Duty Roster
● With a large number of employees in restaurants, it is very difficult to arrange their duty roster and the shift schedule.
✓ The system has an automatic roster arranging function which also supports manual shift rescheduling.
Processing Payments To A Wide Range Of Suppliers
● Liaising with different suppliers to purchase and pay for goods takes a lot of time to process payments and issue cheques.
✓ The system supports accounts payable, accounts receivable, and cheque issuance functions. It makes better use of your time and enhances efficiency.
Bank Reconciliation
● It often takes a considerable amount of time to ascertain whether bank cheques have been credited or cashed.
✓ The bank reconciliation worksheets, bank reconciliation statements and monthly bank statements are all available in the financial system, so you can check everything at a glance.

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